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Author: Robinson, Sherman

  • Author: Anderson, Kym
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    Consumer attitudes toward genetically modified foods: the modelling of preference changes
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    Estimating the global economic effects of GMOs
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    Genetic engineering and trade: panacea or dilemma for developing countries
  • Quick Look
    Genetic engineering and trade: panacea or dilemma for developing countries
  • Quick Look
    Genetically modified foods, trade, and developing countries
  • Quick Look
    Estimating the economic effects of GMOs: the importance of policy choices and preferences
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    Consumer preferences and trade in genetically modified foods

Author: Thierfelder, Karen

  • Author: Anderson, Kym
  • Show items as search results
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  • Quick Look
    Consumer attitudes toward genetically modified foods: the modelling of preference changes
  • Quick Look
    Estimating the global economic effects of GMOs
  • Quick Look
    Genetic engineering and trade: panacea or dilemma for developing countries
  • Quick Look
    Genetic engineering and trade: panacea or dilemma for developing countries
  • Quick Look
    Genetically modified foods, trade, and developing countries
  • Quick Look
    Estimating the economic effects of GMOs: the importance of policy choices and preferences
  • Quick Look
    Consumer preferences and trade in genetically modified foods

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    Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi
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    Rejecting new technology: the case of genetically modified wheat
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    Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
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    USA Consumer Demand for Passionfruit: Results from a Choice Experiment
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