Autor: Meeyam, T.
- Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
- EcoHealth manual
- Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
- Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
Autor: Unger, Fred
- Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
- Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
- Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
Ejemplares similares: Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
- Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States
- Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi
- Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia
- Prevalence, associated risk factors and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. of ovine carcass at Addis Ababa Abattoir Enterprise, Ethiopia
- SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
- Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in northwest Ethiopia
Ejemplares similares: EcoHealth manual
- Building ecoHealth capacity in the South East Asia region through resource centres in Thailand and Indonesia
- EcoHealth and One Health
- Introduction to EcoHealth
- OneHealth and EcoHealth
- Optimizing rabies control in Bali: An EcoHealth approach
- The challenges of implementation of One Health/EcoHealth at project level