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Autor: Birol, Ekin

  • Autor: Buritica, Alexander
  • Autor: Gonzalez, Carolina
  • Autor: González, Carolina
  • Autor: Moursi, Mourad
  • Autor: Perez, Yuliana
  • Autor: Ramos, Gresia
  • Autor: Schwarz, Jana
  • Autor: Vargas, Sandra
  • Autor: Zeller, Manfred
  • Autor: Banerji, Abhijit
  • Autor: Chavez, Mario
  • Autor: Chowdhury, Shyamal
  • Autor: De Groote, Hugo
  • Autor: Fonteyne, Simon
  • Autor: Giraldo, Diana
  • Autor: Guillen, Jose
  • Autor: Hernandez Quevedo, Monica
  • Autor: Hernandez, Monica
  • Autor: Jimenez , Luz A.
  • Autor: Jimenez, Luz Adriana
  • Autor: Manyong, Victor M.
  • Autor: Martinez, Karen
  • Autor: Meenakshi, Jonnalagadda V.
  • Autor: Morales, Herlindo
  • Autor: Navarro Racines, Carlos
  • Autor: Navarro, Carlos
  • Autor: Oparinde, Adewale
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Biofortification prioritization index
  • Vista rápida
    Consumer acceptance of biofortified foods
  • Vista rápida
    Prioritizing countries for biofortification interventions using country-level data

Autor: Asare-Marfo, Dorene

  • Autor: Buritica, Alexander
  • Autor: Gonzalez, Carolina
  • Autor: González, Carolina
  • Autor: Moursi, Mourad
  • Autor: Perez, Yuliana
  • Autor: Ramos, Gresia
  • Autor: Schwarz, Jana
  • Autor: Vargas, Sandra
  • Autor: Zeller, Manfred
  • Autor: Banerji, Abhijit
  • Autor: Chavez, Mario
  • Autor: Chowdhury, Shyamal
  • Autor: De Groote, Hugo
  • Autor: Fonteyne, Simon
  • Autor: Giraldo, Diana
  • Autor: Guillen, Jose
  • Autor: Hernandez Quevedo, Monica
  • Autor: Hernandez, Monica
  • Autor: Jimenez , Luz A.
  • Autor: Jimenez, Luz Adriana
  • Autor: Manyong, Victor M.
  • Autor: Martinez, Karen
  • Autor: Meenakshi, Jonnalagadda V.
  • Autor: Morales, Herlindo
  • Autor: Navarro Racines, Carlos
  • Autor: Navarro, Carlos
  • Autor: Oparinde, Adewale
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Biofortification prioritization index
  • Vista rápida
    Prioritizing countries for biofortification interventions using country-level data

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    Biofortification: A review of ex-ante models
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    Smallholder farming and crop variety choice: Wheat variety choice in Pakistan
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    A spatial perspective to introducing biofortified staple food crops in Colombia
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    Biofortification in China
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    Agronomic biofortification
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    Efficacy and other nutrition evidence for zinc crops
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    Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program
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    Dietary diversity and biofortification: Closer than you think
  • Vista rápida
    A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
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    Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
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    National and international standards and regulatory issues for biofortification
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    Biofortification: The evidence
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    Identification of optimal investments
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    Biofortification: A plausible antidote to hidden hunger
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    Consumer acceptance of biofortified foods
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    Biofortification priority index
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    Biofortification techniques to improve food security
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    How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment
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    The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
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    Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India
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    Improving nutrition through biofortification

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    Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
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    Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
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    Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
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    Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
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    Consumer acceptance of provitamin A orange maize in rural Zambia
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    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
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    Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana
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    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
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    Are consumers willing to pay more for biofortified foods? Evidence from a field experiment in Uganda
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    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
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    Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
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    Value of nutrition: A synthesis of willingness to pay studies for biofortified foods
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    Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana
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    Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
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    Social network effects on consumer willingness to pay for biofortified crops
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    The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
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    Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
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    Cost-effectiveness of biofortification
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    Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
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    Transgenic biofortified crops
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