Author: Juliano, Bienvenido O.
- Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
- Some Grain Properties of IR36-Based Starch Mutants
- International Cooperative Testing on the Amylose Content of Milled Rice
- International Cooperative Testing of the Alkali Digestibility Values for Milled Rice
- Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature
- Modification of the Simplified Amylose Test for Milled Rice
Author: Blakeney, A.B.
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