Autor: Asis, Ramón
- Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
- Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
- Natural occurring epialleles determine vitamin E accumulation in tomato fruits
- Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
- Nutritional quality of orange tomatoes for fresh consumption and processing products
Autor: Asprelli, Pablo Diego
- Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
- Agronomic performance and fruit nutritional quality of an Andean tomato collection
- Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Catálogo de poblaciones criollas de pimiento, tomate y zapallo colectadas en valles andinos de la Argentina
Ejemplares similares: Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
- Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
- Biological activities of polyphenols-enriched propolis from Argentina arid regions
- Agronomic performance and fruit nutritional quality of an Andean tomato collection
- Arcoiris del sorgo ¿Qué secretos esconde el color del grano? Descubre si el tono del sorgo revela su potencial nutricional, industrial y su resistencia natural. Cap. I. Claves genéticas y bioquímicas para leer el color del sorgo en “clave productiva”
- Caracterización de polifenoles y actividad antioxidante de yerba mate (Ilex paraguariensis) compuesta con Rosella (Hibiscus sabdariffa)
- Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
Ejemplares similares: Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
- Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
- Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
- Experiencias sobre producción ecológica de huevos de gallina en la Comunidad Valenciana
- Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding