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Autor: Babu, Raman

  • Autor: Gallego, Sonia
  • Autor: Grenier, Cécile
  • Autor: Nutti, Marilia
  • Autor: Pixley, Kevin
  • Autor: Talsma, Elise F.
  • Autor: Aguilar, Daniel
  • Autor: Alamu, Oladeji
  • Autor: Alarcón Gonzalez, Francisco
  • Autor: Arcos, Alba Lucia
  • Autor: Becker-Reshef, Inbal
  • Autor: Bolaños, Janeth
  • Autor: Bolaños, Joel
  • Autor: Boy, Erick
  • Autor: Brouwer, Inge D.
  • Autor: Carvajal, Andrea
  • Autor: Chabala, Lydia Mumbi
  • Autor: Cheboi, Juliana J.
  • Autor: Chimonyo, Vimbayi Grace Petrova
  • Autor: Chávez, Xiomara
  • Autor: Danquah, Eric Y.
  • Autor: Demo, Riley
  • Autor: Dhliwayo, Thanda
  • Autor: Echeverría, Rubén G.
  • Autor: Eleblu, John Saviour Yaw
  • Autor: Foley, Jennifer
  • Autor: Fraser, Evan
  • Autor: Galeano, Carlos
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  • Vista rápida
    Vitamin A maize
  • Vista rápida
    Biofortification of maize with provitamin-A Carotenoids

Autor: Carrillo, Patricia

  • Autor: Gallego, Sonia
  • Autor: Grenier, Cécile
  • Autor: Nutti, Marilia
  • Autor: Pixley, Kevin
  • Autor: Talsma, Elise F.
  • Autor: Aguilar, Daniel
  • Autor: Alamu, Oladeji
  • Autor: Alarcón Gonzalez, Francisco
  • Autor: Arcos, Alba Lucia
  • Autor: Becker-Reshef, Inbal
  • Autor: Bolaños, Janeth
  • Autor: Bolaños, Joel
  • Autor: Boy, Erick
  • Autor: Brouwer, Inge D.
  • Autor: Carvajal, Andrea
  • Autor: Chabala, Lydia Mumbi
  • Autor: Cheboi, Juliana J.
  • Autor: Chimonyo, Vimbayi Grace Petrova
  • Autor: Chávez, Xiomara
  • Autor: Danquah, Eric Y.
  • Autor: Demo, Riley
  • Autor: Dhliwayo, Thanda
  • Autor: Echeverría, Rubén G.
  • Autor: Eleblu, John Saviour Yaw
  • Autor: Foley, Jennifer
  • Autor: Fraser, Evan
  • Autor: Galeano, Carlos
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  • Vista rápida
    Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
  • Vista rápida
    Retention of zinc in biofortified rice and maize during processing and cooking

Ejemplares similares: Maize for Colombia 2030 Vision

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    Strengthening Seed Systems Key to Achieving Rice Self-sufficiency in Africa: Case of Komboka Variety in Kenya
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    Ethiopia paving the way to wheat self-sufficiency
  • Vista rápida
    Contribution of Farmer-to-Farmer Video to Capital Assets Building: Evidence from Bangladesh
  • Vista rápida
    Implications of the ban on rice cultivation in Uganda’s wetlands for breeding and seed systems programing
  • Vista rápida
    China’s food security: Challenges and projections
  • Vista rápida
    Industrialization, urbanization and land use in China
  • Vista rápida
    Southeast Asia must narrow down the yield gap to continue to be a major rice bowl
  • Vista rápida
    No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda and Uganda
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    Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
  • Vista rápida
    Wheat yield gaps across smallholder farming systems in Ethiopia
  • Vista rápida
    The political economy of food self sufficiency policies and food security in African countries
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    Prospects for cereal self-sufficiency in sub-Saharan Africa
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    Household vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources
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    Genomic approaches and prospects for breeding flood-tolerant rice in Africa
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    Producer Support Estimates (PSEs) for agriculture in developing countries: measurement issues and illustrations from India and China
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    Assessing the potential and policy alternatives for achieving rice competitiveness and growth in Nigeria
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    Economic Community of West African States (ECOWAS) regional action plan for rice self-sufficiency by 2025
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    Meat and milk self-sufficiency in Asia: Forecast trends and implications
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    Food and water scenarios for the Karkheh River Basin, Iran
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    Southern Sudan and Flagship Four: Moving from instability to self-sufficiency
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    Rice Offensive was launched in 2014 by ECOWAS and aimed at a ‘Sustainable and sustained revival of rice cultivation to achieve rice self-sufficiency by 2025 in West Africa’.
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    Demand vs supply of food in India - Futuristic projection
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    Manure marketing in the savannas of Nigeria: implications for sustainable food security
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    Striking the Balance: Philippine Rice Policy between Farmers’ Livelihoods, Consumer Welfare, and National Self-Sufficiency

Ejemplares similares: Plant-source foods: Leveraging crops for nutrition and healthy diets

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  • Ejemplares similares: Retention of zinc in biofortified rice and maize during processing and cooking
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  • Ejemplares similares: Protocolos para marcadores moleculares.
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    Policy entry points for healthy diets in India: Insights from three consultations
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    Is healthy food affordable in Surkhet, Nepal? Cost and affordability of a healthy diet
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    Diet affordability: Understanding the high cost of healthy diets
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    Animal-source foods: Their role in sustainable healthy diets
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    Nutrition: Transforming food systems to achieve healthy diets for all
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    Cost and affordability of healthy diets in Vietnam
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    Mapping the path to healthy diets: A StoryMap of Colombo’s food environments
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    The agrifood system in South Asia: Pathways to sustainable healthy diets
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    Reverse thinking: Taking a healthy diet perspective towards food systems
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    Global food policy report 2024: Food systems for healthy diets and nutrition
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    Advancing nutrition: Food system policies and actions for healthy diets
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    Healthy diets: A privilege of the rich?
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    Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation
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    The (un)affordability of healthy diets in South Asia and the implications for nutrition-sensitive food policies
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    MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
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    How trade policies starve healthy diets
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    Estimating the cost and affordability of healthy diets: How much do methods matter?
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    Nutrition and climate change: Shifting to sustainable healthy diets
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    Improving food systems for healthy diets and nutrition in Nigeria: Policies and actions
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    Sustainable Healthy Diets through Food Systems Transformation
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    Reverse thinking: Taking a healthy diet perspective towards food systems transformations
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    CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) - Forecast
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