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Autor: González, Carolina

  • Autor: Oparinde, Adewale
  • Autor: Donnet, M. Laura
  • Autor: Funes, José
  • Autor: Palacios-Rojas, Natalia
  • Autor: Pérez, Yuliana
  • Autor: Quintero, Katherine
  • Autor: Ramírez-Jaspeado, Rocío
  • Autor: Reyes, Byron
  • Autor: Zeller, Manfred
  • Autor: Agudelo Chocontá, Beatriz Elena
  • Autor: Baquero Heaberlin, Irma
  • Autor: Barragán Quijano, Eduardo
  • Autor: Bernal Ordoñez, Sara
  • Autor: Buritica Casanova, Alexander
  • Autor: Buritica, Alexander
  • Autor: Cardozo Puentes, Fernando
  • Autor: Cubillo, Roger
  • Autor: Escuela Agrícola Panamericana, Zamorano
  • Autor: Espinosa, Camilo
  • Autor: Gómez Castillo, Julián David
  • Autor: Jiménez, Luz Adriana
  • Autor: Martínez Reina, Antonio María
  • Autor: Mañunga Rivera, Alexandra
  • Autor: Meenakshi, J.V.
  • Autor: Morales Castañeda, Alexis
  • Autor: Morales, Herlindo
  • Autor: Nutti, Marilia
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  • Explorar canales relacionados
  • Vista rápida
    Understanding heterogeneity: A mixed-method analysis to inform context-specific strategies for the inclusive scaling of improved bean varieties
  • Vista rápida
    Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
  • Vista rápida
    State of the technical and socioeconomic indicators of the main agricultural systems of the flat highlands.
  • Vista rápida
    Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
  • Vista rápida
    The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
  • Vista rápida
    Valoración y evaluación de la adopción e impactos económicos, sociales y ambientales del manejo de los suelos en el sistema de producción de algodón, y sus cultivos de rotación en el Valle Cálido del Alto Magdalena

Autor: Birol, Ekin

  • Autor: Oparinde, Adewale
  • Autor: Donnet, M. Laura
  • Autor: Funes, José
  • Autor: Palacios-Rojas, Natalia
  • Autor: Pérez, Yuliana
  • Autor: Quintero, Katherine
  • Autor: Ramírez-Jaspeado, Rocío
  • Autor: Reyes, Byron
  • Autor: Zeller, Manfred
  • Autor: Agudelo Chocontá, Beatriz Elena
  • Autor: Baquero Heaberlin, Irma
  • Autor: Barragán Quijano, Eduardo
  • Autor: Bernal Ordoñez, Sara
  • Autor: Buritica Casanova, Alexander
  • Autor: Buritica, Alexander
  • Autor: Cardozo Puentes, Fernando
  • Autor: Cubillo, Roger
  • Autor: Escuela Agrícola Panamericana, Zamorano
  • Autor: Espinosa, Camilo
  • Autor: Gómez Castillo, Julián David
  • Autor: Jiménez, Luz Adriana
  • Autor: Martínez Reina, Antonio María
  • Autor: Mañunga Rivera, Alexandra
  • Autor: Meenakshi, J.V.
  • Autor: Morales Castañeda, Alexis
  • Autor: Morales, Herlindo
  • Autor: Nutti, Marilia
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  • Vista rápida
    Developing country consumers’ acceptance of biofortified foods: a synthesis
  • Vista rápida
    Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
  • Vista rápida
    Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
  • Vista rápida
    The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

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    Identification of potential areas in México for intervention with biofortified high-zinc maize
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    Iron and zinc lentils
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    Genetic variation of zinc and iron concentration in normal, provitamin A and quality protein maize under stress and non-stress conditions
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    Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
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    Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
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    The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
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    Fresh/high-zinc maize: a promising solution for alleviating zinc deficiency through significant micronutrient accumulation
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    Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries
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    Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
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    Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet
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    Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency
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    Maternal inheritance of grain iron and zinc densities in pearl millet
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    Genomic prediction of zinc-biofortification potential in rice gene bank accessions
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    Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
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    Genotype × environment interactions for grain iron and zinc content in rice
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    Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial
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    Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
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    Genetic Analysis of Agronomic Traits and Grain Iron and Zinc Concentrations in a Doubled Haploid Population of Rice (Oryza sativa L.)

Ejemplares similares: Estados potenciales en México para la producción y consumo de frijol biofortificado con hierro y zinc

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  • Ejemplares similares: Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for M...
  • Ejemplares similares: State of the technical and socioeconomic indicators of the main agricultural s...
  • Ejemplares similares: Consumer acceptance of an iron bean variety in Northwest Guatemala: the role o...
  • Ejemplares similares: Identification of potential areas in México for intervention with biofortified...
  • Ejemplares similares: The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds...
  • Ejemplares similares: Valoración y evaluación de la adopción e impactos económicos, sociales y ambie...
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    Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc
  • Vista rápida
    Localisation of iron and zinc in grain of biofortified wheat
  • Vista rápida
    Genomic prediction of kernel zinc concentration in multiple maize populations using genotyping-by-sequencing and repeat amplification sequencing markers
  • Vista rápida
    Genetic variation of zinc and iron concentration in normal, provitamin A and quality protein maize under stress and non-stress conditions
  • Vista rápida
    Iron and zinc lentils
  • Vista rápida
    Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
  • Vista rápida
    Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
  • Vista rápida
    Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries
  • Vista rápida
    Invisible heterogeneity in crop zinc concentration and child zinc intake in rural Uganda
  • Vista rápida
    Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet
  • Vista rápida
    Maternal inheritance of grain iron and zinc densities in pearl millet
  • Vista rápida
    The effect of zinc-biofortified rice on zinc status of Bangladeshi pre-school children: A randomized, double-masked, household-based controlled trial
  • Vista rápida
    Genotype × environment interactions for grain iron and zinc content in rice
  • Vista rápida
    Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
  • Vista rápida
    Multivariate stability analysis to select elite rice (Oryza sativa L.) genotypes for grain yield, zinc and iron
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    Genetic Analysis of Agronomic Traits and Grain Iron and Zinc Concentrations in a Doubled Haploid Population of Rice (Oryza sativa L.)
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    Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes
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    Genetic enhancement perspectives and prospects for grain nutrients density
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    Nutrient intake and adequacy among children 12–18 months of age in the urban slums of Mumbai, India (P11-093-19)
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    Pearl millet
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    Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
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    Spraying high concentrations of chelated zinc enhances zinc biofortification in wheat grain
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    Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages
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    Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

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