Author: Said, A.N.
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
- Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
- Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology
Author: Tanner, J.C.
- Livestock sustaining intensive smallholder crop production through traditional feeding practices for generating high quality manure-compost in upland Java
- The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
- The effect of increasing planting density and thinning on forage and grain yield of maize in Kenyan smallholdings
- Decomposition in the soil, of different botanical fractions of maize stover, treated with urine and/or urea
- Effect of offering three amounts of maize stover to dairy cows on intake and selection
- Urea treatment of maize stover for dairy cattle
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