Author: Asiedu, Robert
- Sensory texture profiling and development of standard rating scales for pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Pasting characteristics as indicators of food textural quality in pounded yam
- Food quality attributes of Pona yam
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
Author: Bokanga, M.
- Sensory texture profiling and development of standard rating scales for pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Pasting characteristics as indicators of food textural quality in pounded yam
- Food quality attributes of Pona yam
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
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- Development of micropropagation system for yam (Dioscorea spp.) using somatic embryogenesis
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