Autor: Umunna, N.N.
- Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
- Vernonia amygdalina as a supplement to teff straw (Eragrostis tef) fed to Ethiopian Menz sheep
- Intake, digestibility, nitrogen balance and certain rumen characteristics of Ethiopian Menz sheep fed teff straw supplemented with cotton seed cake, dry sesbania, dry leucaena or fresh leucaena
- The effect of protein supplement source or supply pattern on the intake, digestibility, rumen kinetics, nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw
- The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows
- Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
Autor: Tegegne, Azage
- Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
- Effect of dam nutrition and suckling on lactation in Borana cows and growth in their Borana X Friesian crossbred calves in an early weaning system in Ethiopia
- Long-term response to feeding level in lactational performance of Boran (Bos indicus) and Boran X Holstein cows
- Influence of dietary supplementation and partial suckling on body weight and on lactation and reproductive performance of primiparous Boran (Bos indicus) cows in Ethiopia
- Undernutrition of dairy cattle in smallholder production systems in East Africa
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
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Ejemplares similares: Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
- The Effect of source of nutrients (cattle manure or commercial fertilisers) on cereal grain yield, fodder yield and quality in cereals intercropped with lablab or clover
- Effect of intercropping forage legumes with cereal crops on cereal grain yield and fodder yield and quality
- The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.