Autor: Nakayama, O.
Ejemplares similares: Methods of or the dissemination of food processing technologies: the soybean example in Nigeria
- Soymilk yield and quality as affected by soybean varieties and processing techniques
- Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination
- Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures)
- Engineering research to improve cassava processing technology
- Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil
- Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Ejemplares similares: Tofu recipes: introducing tofu (soy cheese) into traditional African foods
- Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu
- Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards
- Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus)
- Training on Nutritious Food | Soya Tofu | USAID 2021
- Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment
- Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes