Author: Birol, Ekin
- Value of nutrition: A synthesis of willingness to pay studies for biofortified foods
- A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities
- Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
- Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
- Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
Author: Murekezi, Abdoul
- Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
- Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
- Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
- Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
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- Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana
- Microcredit and willingness to pay for environmental quality: Evidence from a randomized-controlled trial of finance for sanitation in rural Cambodia
- Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
- Developing country consumers’ acceptance of biofortified foods: a synthesis
- Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
- Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
Similar Items: Value of nutrition: A synthesis of willingness to pay studies for biofortified foods
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- Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
- Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
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