Autor: Fèvre, Eric M.
- Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
- Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
- Non-typhoidal Salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study
- Consumer preferences, and willingness to pay for safe pork products in rural Kenya
- Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
Autor: Rushton, Jonathan
- Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
- Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
- Policy analysis for delivery of Contagious Bovine Pleuropneumonia control technologies in sub-Saharan Africa
Ejemplares similares: Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
- Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
- Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
- Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
- Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya
Ejemplares similares: Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
- Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Food safety in Kenya: Status, challenges, and proposed solutions
- Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis