Autor: Kwikiriza, N.
- In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
- Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi
- A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi
Autor: Lagerkvist, Carl Johan
- In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
- Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda
- Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda
Ejemplares similares: In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
- Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- The impact of Orange-Fleshed Sweetpotato in Mozambique: A research proposal
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
- Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
Ejemplares similares: Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
- Improving performance tracking, knowledge generation, and learning for effective result-based management: Sub Saharan Africa monitoring, evaluation & learning (ME&L) strategy
- Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
- Monitoring the composition and evolution of the research networks of the CGIAR Research Program on Roots, Tubers and Bananas (RTB)
- Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming
- Fanaraha-maso, fampielezana ary fanombanana ny Vomanga miaty laoranjy
- Monitoring and Evaluation (M&E) system for the comprehensive Africa agriculture development programme (CAADP)