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Author: Muyinza, H.

  • Author: Nuwamanya, E.
  • Author: Wanda, K.
  • Author: Kaliisa, R.
  • Author: Menya, G.
  • Author: Nyakaisiki, E.
  • Author: Kwagala, I.
  • Author: Matovu, Moses
  • Author: Aceng, S.
  • Author: Matovu, M.
  • Author: Nanyondo, R.
  • Author: Waigumba, S.P.
  • Author: Achieng, S.
  • Author: Bamidele, A.
  • Author: Naziri, D.
  • Author: Waigumba, S.
  • Author: Acheng, S.
  • Author: Adebayo, A.
  • Author: Dufour, D.
  • Author: Luna, J.
  • Author: Waigumba, P.
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    Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
  • Quick Look
    Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots
  • Quick Look
    Manual: fresh cassava roots handling for waxing and relative humidity storage
  • Quick Look
    Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
  • Quick Look
    Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
  • Quick Look
    Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
  • Quick Look
    Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
  • Quick Look
    Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots?
  • Quick Look
    Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case
  • Quick Look
    Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.

Author: Abass, A.

  • Author: Nuwamanya, E.
  • Author: Wanda, K.
  • Author: Kaliisa, R.
  • Author: Menya, G.
  • Author: Nyakaisiki, E.
  • Author: Kwagala, I.
  • Author: Matovu, Moses
  • Author: Aceng, S.
  • Author: Matovu, M.
  • Author: Nanyondo, R.
  • Author: Waigumba, S.P.
  • Author: Achieng, S.
  • Author: Bamidele, A.
  • Author: Naziri, D.
  • Author: Waigumba, S.
  • Author: Acheng, S.
  • Author: Adebayo, A.
  • Author: Dufour, D.
  • Author: Luna, J.
  • Author: Waigumba, P.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots
  • Quick Look
    Manual: fresh cassava roots handling for waxing and relative humidity storage
  • Quick Look
    Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
  • Quick Look
    Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
  • Quick Look
    Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
  • Quick Look
    Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
  • Quick Look
    Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots?
  • Quick Look
    Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case
  • Quick Look
    Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.

Similar Items: Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.

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    A review of global cassava (Manihot esculenta Crantz) production trends, post-harvest physiological deterioration (PPD) challenge, and control strategies
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    Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots
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    Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration
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    Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
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    Oxidative stress responses during cassava post-harvest physiological deterioration
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    Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
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Similar Items: Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots

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    Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
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    Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
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