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Author: Talsma, Elise F.

  • Author: Ospina Patiño, Bernardo
  • Author: Palacios, Natalia
  • Author: Aguilar, Daniel
  • Author: Arcos, Alba Lucia
  • Author: Belalcázar, John Eiver
  • Author: Bolaños, Janeth
  • Author: Bolaños, Joel
  • Author: Carrillo, Patricia
  • Author: Carvajal, Andrea
  • Author: Chávez, Xiomara
  • Author: Dufour, D.L.
  • Author: Echeverría, Rubén G.
  • Author: Galeano, Carlos
  • Author: Gonzalez Rodriguez, Carlos Eduardo
  • Author: González, Gabriela
  • Author: Govaerts, Bram
  • Author: Grenier, Cécile
  • Author: Jaramillo Valencia, Angélica M.
  • Author: Jarvis, Andy
  • Author: Jiménez, Daniel
  • Author: Kropff, Wietske
  • Author: Londoño Hernandez, Luis Fernando
  • Author: Narro, Luis
  • Author: Navarro Racines, Carlos Eduardo
  • Author: Ordóñez, Leonardo
  • Author: Ortega, Paulina
  • Author: Palacios-Rojas, Natalia
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    Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
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    Retención de β-caroteno en preparación de Fariña y Casabe
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    Tecnologías poscosecha con cultivos biofortificados

Author: Gallego, Sonia

  • Author: Ospina Patiño, Bernardo
  • Author: Palacios, Natalia
  • Author: Aguilar, Daniel
  • Author: Arcos, Alba Lucia
  • Author: Belalcázar, John Eiver
  • Author: Bolaños, Janeth
  • Author: Bolaños, Joel
  • Author: Carrillo, Patricia
  • Author: Carvajal, Andrea
  • Author: Chávez, Xiomara
  • Author: Dufour, D.L.
  • Author: Echeverría, Rubén G.
  • Author: Galeano, Carlos
  • Author: Gonzalez Rodriguez, Carlos Eduardo
  • Author: González, Gabriela
  • Author: Govaerts, Bram
  • Author: Grenier, Cécile
  • Author: Jaramillo Valencia, Angélica M.
  • Author: Jarvis, Andy
  • Author: Jiménez, Daniel
  • Author: Kropff, Wietske
  • Author: Londoño Hernandez, Luis Fernando
  • Author: Narro, Luis
  • Author: Navarro Racines, Carlos Eduardo
  • Author: Ordóñez, Leonardo
  • Author: Ortega, Paulina
  • Author: Palacios-Rojas, Natalia
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    Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
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    Tecnologías poscosecha con cultivos biofortificados

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