Autor: Ickowitz, A.
- Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems
- Mengaitkan Pangan, Gizi, dan Lingkungan Hidup di Indonesia: Sebuah Perspektif mengenai Sistem Pangan Berkelanjutan
- FTA Highlight No.5 – Food Security and Nutrition
- Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
- Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis
Autor: Ariesta, D.L.
- Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems
- Mengaitkan Pangan, Gizi, dan Lingkungan Hidup di Indonesia: Sebuah Perspektif mengenai Sistem Pangan Berkelanjutan
- Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
Ejemplares similares: Commentary: Oil Palm Boom and Farm Household Diets in the Tropics
- Why do Farmers Prefer Oil Palm? Lessons Learnt from Bungo District, Indonesia
- Revisiting the palm oil boom in South-East Asia: Fuel versus food demand drivers
- Revisiting the palm oil boom in Southeast Asia: The role of fuel versus food demand drivers
- The livelihood impacts of oil palm: smallholders in Indonesia
- The Hesitant boom: Indonesia's oil palm sub-sector in an era of economic crisis and political change
- Assessment of the biomass potential recovered from oil palm plantation and crude palm oil production in Indonesia
Ejemplares similares: Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
- Nutritional evaluation of four optimized cassavabased complementary foods
- A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums
- Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
- Understanding delays in the introduction of complementary foods in rural Ethiopia
- Indicators, current practice, and research gaps: Measuring infant and young child complementary feeding practices
- Iron bioavailability and utilization in rots fed cassava based complementary diets
