Author: Umunna, N.N.
- Palatability of multipurpose tree species: Effect of species and length of study on intake and relative palatability by sheep
- Palatability of wilted and dried multipurpose tree species fed to sheep and goats
- Sesbania and lablab supplementation of oat hay basal diet fed to sheep with or without maize grain
- Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
- The degradability by sheep of fruits of acacias and leaves of Sesbania sesban and the effects of supplementation with mixtures of browses and oilseed cake on the utilization of teff (Eragrostis tef) straw
- Comparison between reconstituted sheep faeces and rumen fluid inocula and between in vitro and in sacco digestibility methods as predictors of intake and in vivo digestibility
Author: Osuji, P.O.
- Supplementation of maize stover for Ethiopian Menz sheep: effects of cottonseed, noug (Guizotia abyssinica) or sunflower cake with or without maize on the intake, growth, apparent digestibility, nitrogen balance and excretion of purine derivatives
- Graded levels of Sesbania sesban and Leucaena leucocephala as supplements to teff straw fed to Ethiopian Menz sheep
- Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
- The degradability by sheep of fruits of acacias and leaves of Sesbania sesban and the effects of supplementation with mixtures of browses and oilseed cake on the utilization of teff (Eragrostis tef) straw
- Evaluation of multipurpose tree germplasm: The use of gas production and rumen degradation characteristics
- Effect of fasting on the urinary excretion of nitrogen and purine derivatives by Zebu (Bos indicus) and crossbred (Bos indicus X Bos taurus) cattle
Similar Items: Palatability of multipurpose tree species: Effect of species and length of study on intake and relative palatability by sheep
- Palatability of wilted and dried multipurpose tree species fed to sheep and goats
- Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep
- Nutritive value of multipurpose trees and shrubs as protein supplements to poor quality roughages
- Organic acids in liquid feed for pigs - palatability and feed intake
- Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay
- Variation in relative palatability to sheep among Gliricidia sepium provenances
Similar Items: Palatability of wilted and dried multipurpose tree species fed to sheep and goats
- Palatability of multipurpose tree species: Effect of species and length of study on intake and relative palatability by sheep
- Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep
- Relationships between preference, rumen degradability, gas production and chemical composition of browses
- Effect of feeding graded levels of Leucaena leucocephala, Leucaena pallida, Sesbania sesban and Chamaecytisus palmensis supplements to teff straw given to Ethiopian highland sheep
- Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay
- Effect of leucaena and sesbania supplementation on body growth and scrotal circumference of Ethiopian highland sheep and goats fed teff straw basal diet