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Autor: Adam, Rahma

  • Autor: Mapedza, Everisto
  • Autor: Rajaratnam, Surendran
  • Autor: Adeleke, Lydia
  • Autor: Akuwa, Elizabeth
  • Autor: Allison, Edward (Eddie)
  • Autor: Amani, Anamika
  • Autor: Arulingam, Indika
  • Autor: Bonis-Profumo, Gianna
  • Autor: Buisson, Marie-Charlotte
  • Autor: Choudhury, Afrina
  • Autor: Eam, Dyna
  • Autor: Farnworth, Cathy Rozel
  • Autor: Fregene, Bernadette
  • Autor: Galie, Alessandra
  • Autor: Gatonye, Margaret
  • Autor: Haque, S. M. Faridul
  • Autor: Joshi, Deepa
  • Autor: Kruijssen, Froukje
  • Autor: Mawia, Harriet
  • Autor: Mboya, Jimmy Brian
  • Autor: Midamba, Dick Chune
  • Autor: Mosbah, Menna
  • Autor: Mudege, Netsayi
  • Autor: Muiruri, Esther
  • Autor: Murshed-e-Jahan, Khondker
  • Autor: Muthoka, Mavindu
  • Autor: Mwema, Catherine
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    Gender equality and social inclusion in agribusiness ecosystems for multidimensional mapping of opportunities and challenges: Workshop report
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    A review of gender inequality and women’s empowerment in aquaculture using the reach-benefit-empower-transform framework approach: A case study of Nigeria
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    The status of women’s empowerment in the aquaculture sector in Kenya
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    Intrahousehold dietary diversity and determinants of fish consumption in Bangladesh
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    The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
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    Assessing women’s empowerment, participation, and engagement in aquaculture in Bangladesh
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    Measuring women’s empowerment in aquaculture in northwestern Bangladesh using a project level women’s empowerment in fisheries index (pro-WEFI)
  • Vista rápida
    Unveiling gender dynamics and disparities in the aquaculture value chain: evidence from Ogun and Delta States, Nigeria
  • Vista rápida
    Pathways to Gender Equality and Empowerment, Sustainable Animal and Aquatic Foods: Setting the Science Agenda (2025–2030)

Autor: Farnworth, Cathy

  • Autor: Mapedza, Everisto
  • Autor: Rajaratnam, Surendran
  • Autor: Adeleke, Lydia
  • Autor: Akuwa, Elizabeth
  • Autor: Allison, Edward (Eddie)
  • Autor: Amani, Anamika
  • Autor: Arulingam, Indika
  • Autor: Bonis-Profumo, Gianna
  • Autor: Buisson, Marie-Charlotte
  • Autor: Choudhury, Afrina
  • Autor: Eam, Dyna
  • Autor: Farnworth, Cathy Rozel
  • Autor: Fregene, Bernadette
  • Autor: Galie, Alessandra
  • Autor: Gatonye, Margaret
  • Autor: Haque, S. M. Faridul
  • Autor: Joshi, Deepa
  • Autor: Kruijssen, Froukje
  • Autor: Mawia, Harriet
  • Autor: Mboya, Jimmy Brian
  • Autor: Midamba, Dick Chune
  • Autor: Mosbah, Menna
  • Autor: Mudege, Netsayi
  • Autor: Muiruri, Esther
  • Autor: Murshed-e-Jahan, Khondker
  • Autor: Muthoka, Mavindu
  • Autor: Mwema, Catherine
  • Mostrar ítemes como resultados de búsqueda
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  • Vista rápida
    The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
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    Unveiling gender dynamics and disparities in the aquaculture value chain: evidence from Ogun and Delta States, Nigeria

Ejemplares similares: TH3.1: Analysis of Dietary Diversity and Determinants of Fish Consumption among Women, Children and Households in Bangladesh

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    Intrahousehold dietary diversity and determinants of fish consumption in Bangladesh
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    Dietary diversity and fish consumption of mothers and their children in fisher households in Komodo District, eastern Indonesia
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    Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality
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    Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
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    TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
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    Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
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    TH3.1: Empowering women through participatory nutrition sensitive project in Western Kenya
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    Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana
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    Maternal depression is associated with less dietary diversity among rural Nepali children
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    Drivers of millet consumption among school aged children in central Tanzania
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    How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis
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    Maternal behavioural determinants and livestock ownership are associated with animal source food consumption among young children during fasting in rural Ethiopia
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    What Factors Determine Household Food Access and Dietary Diversity?
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    Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6-23 months in Kisumu’s Urban Informal settlements (2022)
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    Drivers of Pigeon Peas Consumption Among School Aged Children in Central Tanzania
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    Determinants of adherence to micronutrient powder use among young children in Ethiopia
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    Assessing women’s empowerment, participation, and engagement in aquaculture in Bangladesh
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    Women Empowerment and Children’s Dietary Diversity in Eastern Uganda
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    Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso
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    TH3.1: Women's empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEAI for small-scale fisheries and aquaculture (Pro-WEFI)
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    Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya
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    Is aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh
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    An econometric analysis of factors determining charcoal consumption by urban households
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    Women’s empowerment, household dietary diversity, and child anthropometry among vulnerable populations in Odisha, India

Ejemplares similares: Gender equality and social inclusion in agribusiness ecosystems for multidimensional mapping of opportunities and challenges: Workshop report

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    Workshop Report on Gender Equality and Social Inclusion (GESI) in Agribusiness Ecosystems in Zambia
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    The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
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    Essential Connections: Gender Equality and Social Inclusion within Agrifood Systems
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    Case studies of success stories in Kenya’s agribusiness sector
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    An assessment of Gender Equality and Social Inclusion (GESI) in the governance, policies and programs of Bangladesh’s agri-food systems
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    Gender equality and social inclusion in landscape management: the case of Nyamasheke and Rusizi districts in Rwanda
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    Gender equality and social inclusion in landscape management: the case of Mugina and Rugombo districts in Burundi
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