Autor: Bukachi, S.A.
- Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
- How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
- Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
- Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
- Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
- Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
Autor: Blake, C.E.
- How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
- Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
- Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
- Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
- Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
Ejemplares similares: Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya
- Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
- Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
- Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
- Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya
- Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
- Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
Ejemplares similares: Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
- Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya
- Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
- Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
- Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
- Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
- How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries