Author: Ghimire, Sita R.
- Genetic profiling of aspergillus isolates with varying aflatoxin production potential from different maize-growing regions of Kenya
- Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
- Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
- The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
Author: Grace, Delia
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