Autor: Gauchan, Devendra
- Farmers’ preferences and agronomic evaluation of dynamic mixtures of rice and bean in Nepal
- Approaches and advantages of increased crop genetic diversity in the fields
- Policy dimension for promoting inter and intra‑varietal diversity and evolutionary crop populations
- Dynamic mixtures reduce the severity of a number of diseases in rice and bean in low‑input mountain farming systems of Nepal
Autor: Joshi, Bal Krishna
- Farmers’ preferences and agronomic evaluation of dynamic mixtures of rice and bean in Nepal
- Approaches and advantages of increased crop genetic diversity in the fields
- Policy dimension for promoting inter and intra‑varietal diversity and evolutionary crop populations
- Dynamic mixtures reduce the severity of a number of diseases in rice and bean in low‑input mountain farming systems of Nepal
Ejemplares similares: Farmers’ preferences and agronomic evaluation of dynamic mixtures of rice and bean in Nepal
- Dynamic mixtures reduce the severity of a number of diseases in rice and bean in low‑input mountain farming systems of Nepal
- Policy dimension for promoting inter and intra‑varietal diversity and evolutionary crop populations
- Approaches and advantages of increased crop genetic diversity in the fields
- Concept and rationale of evolutionary plant breeding and its status in Nepal
- Good practices for agrobiodiversity management
- Germplasm rescue and repatriation
Ejemplares similares: Approaches and advantages of increased crop genetic diversity in the fields
- Germplasm rescue and rebuilding local seed systems in red zone areas
- Training undertakings on crowdsourcing approach and variety diversification
- Policy dimension for promoting inter and intra‑varietal diversity and evolutionary crop populations
- Dynamic mixtures reduce the severity of a number of diseases in rice and bean in low‑input mountain farming systems of Nepal
- Market-based incentives for conserving diversity on farms: The case of rice landraces in Central Tarai, Nepal
- Farmers’ preferences and agronomic evaluation of dynamic mixtures of rice and bean in Nepal