Author: Mwanga, Robert O.M.
- Genetic variability and gain for storage root yield and yield components in yam beans
- Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
- ‘RW11-17’, ‘RW11-1860’, ‘RW11-2419’, ‘RW11-2560’, ‘RW11-2910’, and ‘RW11-4923’ sweetpotato.
- Advances in sweetpotato breeding from 1992 to 2012.
- Development of dual-purpose sweetpotato varieties through participatory breeding in Rwanda.
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
Author: Grüneberg, W.J.
- Genetic variability and gain for storage root yield and yield components in yam beans
- Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
- Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
- Advances in sweetpotato breeding from 1992 to 2012.
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda
Similar Items: Genetic variability and gain for storage root yield and yield components in yam beans
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
- Heritability, combining ability and inheritance of storage root dry matter in yam beans
- Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds
- Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
- Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour
Similar Items: Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
- Heritability, combining ability and inheritance of storage root dry matter in yam beans
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Genetic variability and gain for storage root yield and yield components in yam beans
- Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds
- Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
- Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour