Autor: Masso, C.
- Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
- Variability of soil organic carbon and nutrient content across land uses and agriculturally induced land use changes in the forest-savanna transition zone of Cameroon
- Soil organic carbon and nutrient content across agricultural systems in the forest-savannah transition zone of Cameroon
- Soil carbon and nutrient (NPK) content in the tropical shifting cultivation system under indigenous agricultural management practices: a review
Autor: Amah, D.
- Fasttrack release of black leaf streak resistant banana and plantain (Musa spp.) hybrids and related technologies to farmers in Cameroon: a strategy to enhance food security
- Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon
- Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon
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