Author: Mathé, S.
- Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
- Quelle place du conseil agricole dans les services support a l'innovation a Madagascar?
- Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso
Author: Andriamaniraka, H.
Similar Items: Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
- Cocoa marketing chain in developing countries: how do formal-informal linkages ensure its sustainability in Cameroon?
- Analyse multi-niveaux des freins à l’adoption de la certification du cacao au Cameroun
- IITA Cameroon station
- Achieving sustainable cocoa intensification in Cameroon: current constraints and effectiveness of service delivery
- An empirical analysis of the biodiversity and economic returns to cocoa agroforests in southern Cameroon
- Baseline report of the humidtropics program for Nigeria and Cameroon
Similar Items: Quelle place du conseil agricole dans les services support a l'innovation a Madagascar?
- Weeds in Rice in Madagascar
- Consideration sur l'elevage a Madagascar
- Le Zebu de Madagascar
- Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach
- Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso
- Rapport sur l'elevage a Madagascar