Author: Vliet, N. van
- Towards a sustainable, participatory and inclusive wild meat sector
- Towards a sustainable, participatory and inclusive wild meat sector
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- From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo
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Author: Fa, J.E.
- Towards a sustainable, participatory and inclusive wild meat sector
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- A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area
- Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park
- Human activities link fruit bat presence to Ebola virus disease outbreaks
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