Author: Candel, Jeroen J. L.
Author: Herens, Marion
- Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis
- Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)
Similar Items: Advocacy to Reduce Malnutrition in Uganda: Some Lessons for Sub-Saharan Africa
- Advocacy to reduce malnutrition in Uganda: Some lessons for sub-Saharan Africa
- Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
- The Role of Agricultural Growth in Reducing Poverty and Hunger: The Case of Tanzania
- Do Health Investments Improve Agricultural Productivity? Lessons from Agricultural Household and Health Research
- Addressing the Links among Agriculture, Malaria, and Development in Africa
- The Food System and Its Interaction with Human Health and Nutrition
Similar Items: Advocacy to reduce malnutrition in Uganda: Some lessons for sub-Saharan Africa
- Advocacy to Reduce Malnutrition in Uganda: Some Lessons for Sub-Saharan Africa
- Towards concerted government efforts? Assessing nutrition policy integration in Uganda
- A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda
- Unleashing the potential of sweet potato to combat poverty and malnutrition in Sub-Saharan Africa through a comprehensive iniatitive.
- Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in sub-Saharan Africa
- Malawi stories of change in nutrition: Lessons on advocacy