Author: Vazquez, Fabio
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
Author: Castellanos de Figueroa, Lucía Inés
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
Similar Items: Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
- Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
- Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
Similar Items: Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
- Identification and differentiation of isolates of Colletotrichum gloeosporioides from yam by random amplified polymorphic DNA markers
- Inheritance of resistance in water yam (Disocorea alata) to anthracnose (Colletotrichum gloeosporioides)
- Biodiversity, epidemiology and virulence of Colletotrichum gloeosporioides. I. Genetic and pathogenic diversity in Colletotrichum gloeosporioides isolates from Stylosanthes guianensis
- Molecular identification of Colletotrichum gloeosporioides causing yam anthracnose in Nigeria
- Avances en el estudio de la antracnosis del olivo en Argentina: identificación de especies, incidencia y comportamiento frente a fungicidas
- Preliminary study of virulence and isozymic variation in natural populations of Colletotrichum gloeosporioides from Stylosanthes guianensis