Autor: Vazquez, Fabio
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
Autor: Castellanos de Figueroa, Lucía Inés
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
Ejemplares similares: Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
- Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
- Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
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- Avances en el estudio de la antracnosis del olivo en Argentina: identificación de especies, incidencia y comportamiento frente a fungicidas
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