Autor: Vliet, N. van
Ejemplares similares: Wild Fauna on the Menu
- Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil
- Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat
- Assessing the Minimum Sampling Effort Required to Reliably Monitor Wild Meat Trade in Urban Markets
- Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
- Towards a sustainable, participatory and inclusive wild meat sector
- Collection and consumption of wild forest fruits in rural Zambia
