Author: Martius, C.
- Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production practices in sub-Saharan Africa
- Maize production and environmental costs: Resource evaluation and strategic land use planning for food security in northern Ghana by means of coupled emergy and data envelopment analysis
- Food systems emissions in Kenya and their reduction potential: A country profile
- Opportunities for a low-emission transformation of Kenya’s food system
- Opportunities for a low-emission transformation of Colombia’s food system
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Author: Guérin, L.
- Food systems emissions in Kenya and their reduction potential: A country profile
- Opportunities for a low-emission transformation of Kenya’s food system
- Opportunities for a low-emission transformation of Colombia’s food system
- Food systems emissions in Colombia and their reduction potential: A country profile
- Reducing greenhouse gas emissions in the global food system
- Food systems emissions in Vietnam and their reduction potential: A country profile
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