Saltar al contenido
VuFind
    • English
    • Español
Avanzado
La página se recargará cuando se elimine un filtro. Restablecer filtros
Filtros aplicados:
Autor: Eliminar filtro Ketema, S.
La página se recargará cuando se elimine un filtro.
Restablecer filtros
Mostrar filtros (1)
Autor: Eliminar filtro Ketema, S.
  • Canales
Buscar más canales:

Autor: Ernest, Zablon

  • Autor: Dijkxhoorn, Youri
  • Autor: Termeer, Emma
  • Autor: Bruno, Theresia
  • Autor: De Steenhuijsen Piters, Bart
  • Autor: Dickson Mushi
  • Autor: Fischer, Gundula
  • Autor: Gordon, Jessica
  • Autor: Jacob, Theresia
  • Autor: Janssen, Valerie
  • Autor: Kok, Melanie
  • Autor: Meeker, Jessica
  • Autor: Mercy Mwambi
  • Autor: Mlowe, Nickson
  • Autor: Mwombeki, Wiston
  • Autor: Ochieng, Justus
  • Autor: Odjo, Sylvanus
  • Autor: Patt, Nicolas
  • Autor: Solomon, Lisa
  • Autor: Termeet, Emma
  • Autor: Wanyama, Rosina
  • Autor: Wilson, Wilson Charles
  • Autor: Wiston Mwombeki
  • Autor: de Bruyn, Julia
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The role of midstream actors in vegetable value chains in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    Mobilizing the innovation capacity of actors in informal sectors of the food system
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania

Autor: Mwambi, Mercy

  • Autor: Dijkxhoorn, Youri
  • Autor: Termeer, Emma
  • Autor: Bruno, Theresia
  • Autor: De Steenhuijsen Piters, Bart
  • Autor: Dickson Mushi
  • Autor: Fischer, Gundula
  • Autor: Gordon, Jessica
  • Autor: Jacob, Theresia
  • Autor: Janssen, Valerie
  • Autor: Kok, Melanie
  • Autor: Meeker, Jessica
  • Autor: Mercy Mwambi
  • Autor: Mlowe, Nickson
  • Autor: Mwombeki, Wiston
  • Autor: Ochieng, Justus
  • Autor: Odjo, Sylvanus
  • Autor: Patt, Nicolas
  • Autor: Solomon, Lisa
  • Autor: Termeet, Emma
  • Autor: Wanyama, Rosina
  • Autor: Wilson, Wilson Charles
  • Autor: Wiston Mwombeki
  • Autor: de Bruyn, Julia
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The role of midstream actors in vegetable value chains in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania

Ejemplares similares: Participation in and gains from traditional vegetable value chains: A gendered analysis of perceptions of labour, income and expenditure in producers’ and traders’ households

  • Ejemplares similares: Incentives and disincentives of adopting wooden crate paper lining: A field ex...
  • Ejemplares similares: Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP...
  • Ejemplares similares: Mobilizing the innovation capacity of actors in informal sectors of the food s...
  • Ejemplares similares: How can food environments support greater fruit and vegetable consumption in T...
  • Ejemplares similares: Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stake...
  • Ejemplares similares: Incentives and disincentives of adopting the cool box technology: A field expe...
  • Ejemplares similares: Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh...
  • Ejemplares similares: Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Pan African feminist perspectives on women’s labour contribution and economic participation in Kenya’s export horticulture production
  • Vista rápida
    Contested ‘respectability’: gender and labour in the life stories of Tanzanian women and men in the hospitality industry
  • Vista rápida
    Gender, vegetable value chains, income distribution and access to resources: insights from surveys in Tanzania
  • Vista rápida
    Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
  • Vista rápida
    State of digitalization among traders of informal seed in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    An additional threat to ‘Cavendish’ banana growers and traders: The infection of banana peduncles by Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4)
  • Vista rápida
    Traceability of horticultural produce in Kenya: Situation and trajectory
  • Vista rápida
    The impact of food stamps on food expenditures: rejection of the traditional model
  • Vista rápida
    Heterotic gains, transgressive segregation and fitness cost of sweetpotato weevil resistance expression in a partial diallel cross of sweetpotato
  • Vista rápida
    Consumers perception of genetically modified horticultural food : an interview study
  • Vista rápida
    Scrutinizing the 'feminization of agriculture' hypothesis: trajectories of labour force participation in agriculture in Indonesia
  • Vista rápida
    Perception of soil quality in agroecological and conventional horticultural systems of Chaco province (Argentina)
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    Milk quality tests: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
  • Vista rápida
    Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
  • Vista rápida
    The effects of sweetpotato commercialization on men and women producers and traders in Homa bay and Bungoma, Kenya
  • Vista rápida
    A descriptive analysis on the gendered distribution of labour and participation in household economic activities in Manipur, India
  • Vista rápida
    The long road to structural transformation: women's labour force participation and employment opportunities in rural areas
  • Vista rápida
    Globalization and dairy producers in traditional dairy producing developing countries
  • Vista rápida
    Farmer-trader relationships in Indonesian chili markets: The role of relationship quality in modern and traditional supply chains
  • Vista rápida
    What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
  • Vista rápida
    Labourer facilement
  • Vista rápida
    Gendered effects of trade restrictions on labour market outcomes in Malawi

Ejemplares similares: The role of midstream actors in vegetable value chains in Tanzania

  • Ejemplares similares: Incentives and disincentives of adopting wooden crate paper lining: A field ex...
  • Ejemplares similares: Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP...
  • Ejemplares similares: Mobilizing the innovation capacity of actors in informal sectors of the food s...
  • Ejemplares similares: How can food environments support greater fruit and vegetable consumption in T...
  • Ejemplares similares: Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stake...
  • Ejemplares similares: Incentives and disincentives of adopting the cool box technology: A field expe...
  • Ejemplares similares: Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh...
  • Ejemplares similares: Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Vista rápida
    Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines
  • Vista rápida
    A Review of Fruit and Vegetable Postharvest Losses in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    A value chain analysis of two fruit and vegetable production hubs in south-Benin
  • Vista rápida
    Mobilizing the innovation capacity of actors in informal sectors of the food system
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Technical platform on the measurement and reduction of food loss and waste
  • Vista rápida
    Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points
  • Vista rápida
    Farmers’ grain storage and losses in Ethiopia: Measures and associates
  • Vista rápida
    Improving livelihoods through postharvest loss management: Evidence from Nigeria
  • Vista rápida
    Breaking down silos: On post-harvest loss interventions in Tanzania
  • Vista rápida
    Breaking down silos: On post-harvest loss interventions in Tanzania
  • Vista rápida
    Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces
  • Vista rápida
    Postharvest packaging and marketing innovation adoption in Nigeria: The case of plastic crate
  • Vista rápida
    Post harvest management guide for common beans: A guide for farmers and extension
  • Vista rápida
    Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
  • Vista rápida
    FRESH WP4 Philippines Workshop, May 2023
  • Vista rápida
    Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
  • Vista rápida
    Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro
  • Vista rápida
    Waste in tomato supply chains, Arusha, Tanzania

© Copyright 2026, Todos los Derechos Reservados UNA