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Autor: Fungo, R.

  • Autor: Odjo, S.
  • Autor: Okia, C.
  • Autor: Snook, Laura K.
  • Autor: Tchatat, M.
  • Autor: Tchingsabe, O.
  • Autor: Donn, P.
  • Autor: Iponga, D.M.
  • Autor: Kaaya, A.
  • Autor: Kabahenda, M.
  • Autor: Lung'aho, Mercy G.
  • Autor: Mikolo Yobo, C.
  • Autor: Nakimbugwe, Dorothy
  • Autor: Natabirwa, Hedwig
  • Autor: Ngondi, J.L.
  • Autor: Baidu-Forson, Joseph Jojo
  • Autor: Byaruhanga, Y.B.
  • Autor: Chupezi Tieguhong, J.
  • Autor: Emeleme, R.
  • Autor: Fungo, Robert
  • Autor: Grüneberg, W.J.
  • Autor: Kaaya, A.N.
  • Autor: Kahindo, J.M.
  • Autor: Kisambira, A.
  • Autor: Loo, J.
  • Autor: Loo, Judy
  • Autor: Mathurin, T.
  • Autor: Nchuaji Tang, E.
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  • Vista rápida
    Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
  • Vista rápida
    Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
  • Vista rápida
    Factors influencing consumption of nutrient rich forest foods in rural Cameroon
  • Vista rápida
    Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
  • Vista rápida
    Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
  • Vista rápida
    Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

Autor: Tieguhong, J.C.

  • Autor: Odjo, S.
  • Autor: Okia, C.
  • Autor: Snook, Laura K.
  • Autor: Tchatat, M.
  • Autor: Tchingsabe, O.
  • Autor: Donn, P.
  • Autor: Iponga, D.M.
  • Autor: Kaaya, A.
  • Autor: Kabahenda, M.
  • Autor: Lung'aho, Mercy G.
  • Autor: Mikolo Yobo, C.
  • Autor: Nakimbugwe, Dorothy
  • Autor: Natabirwa, Hedwig
  • Autor: Ngondi, J.L.
  • Autor: Baidu-Forson, Joseph Jojo
  • Autor: Byaruhanga, Y.B.
  • Autor: Chupezi Tieguhong, J.
  • Autor: Emeleme, R.
  • Autor: Fungo, Robert
  • Autor: Grüneberg, W.J.
  • Autor: Kaaya, A.N.
  • Autor: Kahindo, J.M.
  • Autor: Kisambira, A.
  • Autor: Loo, J.
  • Autor: Loo, Judy
  • Autor: Mathurin, T.
  • Autor: Nchuaji Tang, E.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
  • Vista rápida
    Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
  • Vista rápida
    Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
  • Vista rápida
    Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

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    Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
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    The relationship of preterm and small for gestational age with child cognition during school-age years
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    The relationship between preterm and small for gestational age on child cognition during school-age years
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    Preventing Malnutrition in Children Under Two Years of Age Approach
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    Golden Rice - five years on the road - five years to go?
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    Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia
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    Provenance trial of Pinus caribaea: remeasurement 1978, age 5 years
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    Using height-for-age difference instead of height-for-age Z-scores for the meaningful measurement of catch-up growth in children less than 5 years of age
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    Folate status and intake of tribal Indian adolescents aged 10 to 17 years
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  • Vista rápida
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    Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
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    Soybean, cowpea, groundnut, and pigeonpea response to soils, rainfall, and cropping season in the forest margins of Cameroon
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