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Author: Fungo, R.

  • Author: Odjo, S.
  • Author: Okia, C.
  • Author: Snook, Laura K.
  • Author: Tchatat, M.
  • Author: Tchingsabe, O.
  • Author: Donn, P.
  • Author: Iponga, D.M.
  • Author: Kaaya, A.
  • Author: Kabahenda, M.
  • Author: Lung'aho, Mercy G.
  • Author: Mikolo Yobo, C.
  • Author: Nakimbugwe, Dorothy
  • Author: Natabirwa, Hedwig
  • Author: Ngondi, J.L.
  • Author: Baidu-Forson, Joseph Jojo
  • Author: Byaruhanga, Y.B.
  • Author: Chupezi Tieguhong, J.
  • Author: Emeleme, R.
  • Author: Fungo, Robert
  • Author: Grüneberg, W.J.
  • Author: Kaaya, A.N.
  • Author: Kahindo, J.M.
  • Author: Kisambira, A.
  • Author: Loo, J.
  • Author: Loo, Judy
  • Author: Mathurin, T.
  • Author: Nchuaji Tang, E.
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    Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
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    Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
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    Factors influencing consumption of nutrient rich forest foods in rural Cameroon
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    Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
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    Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
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    Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

Author: Tieguhong, J.C.

  • Author: Odjo, S.
  • Author: Okia, C.
  • Author: Snook, Laura K.
  • Author: Tchatat, M.
  • Author: Tchingsabe, O.
  • Author: Donn, P.
  • Author: Iponga, D.M.
  • Author: Kaaya, A.
  • Author: Kabahenda, M.
  • Author: Lung'aho, Mercy G.
  • Author: Mikolo Yobo, C.
  • Author: Nakimbugwe, Dorothy
  • Author: Natabirwa, Hedwig
  • Author: Ngondi, J.L.
  • Author: Baidu-Forson, Joseph Jojo
  • Author: Byaruhanga, Y.B.
  • Author: Chupezi Tieguhong, J.
  • Author: Emeleme, R.
  • Author: Fungo, Robert
  • Author: Grüneberg, W.J.
  • Author: Kaaya, A.N.
  • Author: Kahindo, J.M.
  • Author: Kisambira, A.
  • Author: Loo, J.
  • Author: Loo, Judy
  • Author: Mathurin, T.
  • Author: Nchuaji Tang, E.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
  • Quick Look
    Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
  • Quick Look
    Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
  • Quick Look
    Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

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    Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
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