Autor: Harvey, Jagger J.W.
- Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
- Isoflavones content in soybean and soybean milk in Rwanda
- Detection and management of aflatoxin contamination in Kenyan smallholder maize
- Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda
- Enhancing rice production in sub-Saharan Africa: Characterization of rice blast pathogen and establishment of a rice breeding strategy for durable disease resistance
- Poisoned chalice: Toxin accumulation in crops in the era of climate change
Autor: Ghimire, Sita R.
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