Autor: Bandyopadhyay, Ranajit
- Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa
- Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidence
- Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence
- Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo
- Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
- Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
Autor: Cotty, P.J.
- Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa
- Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya
- Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
- Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
- Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution
- Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
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- Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents
- Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
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