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Autor: Yada, B.

  • Autor: Chelangat, D.M.
  • Autor: Oloka, B.M.
  • Autor: Ssali, R.T.
  • Autor: Anyanga, M.O.
  • Autor: Atugonza, K.
  • Autor: Gibson, P.
  • Autor: Karungi, J.
  • Autor: Mugisa, I.
  • Autor: Namanda, S.
  • Autor: Odama, R.
  • Autor: Osaru, F.
  • Autor: Angudubo, S.
  • Autor: Campos, Hugo
  • Autor: Edema, R.
  • Autor: McEwan, M.
  • Autor: Oloka, B.
  • Autor: Omongo, C.
  • Autor: Sunday, L.
  • Autor: Waswa, G.
  • Autor: Yencho, George Craig
  • Autor: Aboyo, R.
  • Autor: Alalo, M.D.
  • Autor: Asiimwe, J.
  • Autor: Bayiyana, I.
  • Autor: Edema, Richard
  • Autor: Gonçalves dos Santos, I.
  • Autor: Katungisa, A.
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    Combining ability and heritability analysis of sweetpotato weevil resistance, root yield, and dry matter content in sweetpotato
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    Identification of the key morphological sweetpotato weevilresistance predictors in Ugandan sweetpotato genotypes usingcorrelation and path-coefficient analysis
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    Heterotic gains, transgressive segregation and fitness cost of sweetpotato weevil resistance expression in a partial diallel cross of sweetpotato
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    Breeding Cultivars for Resistance to the African Sweetpotato Weevils, Cylas puncticollis and Cylas brunneus, in Uganda: A Review of the Current Progress
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    Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI)

Autor: Alajo, A.

  • Autor: Chelangat, D.M.
  • Autor: Oloka, B.M.
  • Autor: Ssali, R.T.
  • Autor: Anyanga, M.O.
  • Autor: Atugonza, K.
  • Autor: Gibson, P.
  • Autor: Karungi, J.
  • Autor: Mugisa, I.
  • Autor: Namanda, S.
  • Autor: Odama, R.
  • Autor: Osaru, F.
  • Autor: Angudubo, S.
  • Autor: Campos, Hugo
  • Autor: Edema, R.
  • Autor: McEwan, M.
  • Autor: Oloka, B.
  • Autor: Omongo, C.
  • Autor: Sunday, L.
  • Autor: Waswa, G.
  • Autor: Yencho, George Craig
  • Autor: Aboyo, R.
  • Autor: Alalo, M.D.
  • Autor: Asiimwe, J.
  • Autor: Bayiyana, I.
  • Autor: Edema, Richard
  • Autor: Gonçalves dos Santos, I.
  • Autor: Katungisa, A.
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    Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI)

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