Skip to content
VuFind
    • English
    • Español
Advanced
  • Channels
Search for more channels:

Author: Birol, Ekin

  • Author: Katsvairo, Lister
  • Author: Diressie, Michael Tedla
  • Author: Nkundimana, Jean d’Amour
  • Author: Asare-Marfo, Dorene
  • Author: Herrington, Caitlin
  • Author: Lividini, Keith
  • Author: Moursi, Mourad
  • Author: Mulambu, Joseph
  • Author: Musoni, Augustine
  • Author: Vaiknoras, Kate
  • Author: Zeller, Manfred
  • Author: Alwang, Jeffrey
  • Author: Birachi, Eliud
  • Author: Butare, Louis
  • Author: Dusenge, Leonidas
  • Author: Funes, José
  • Author: Katungi, Enid
  • Author: LaRochelle, Catherine
  • Author: Labarta, Ricardo
  • Author: Lubowa, Abdelrahman
  • Author: Birachi, Eliud Abucheli
  • Author: Cook, Kristy
  • Author: Diressie, Michael T.
  • Author: Dusengemungu, Leonidas
  • Author: Funes, Jose
  • Author: Jin, Songqing
  • Author: Katungi, Enid M.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
  • Quick Look
    Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
  • Quick Look
    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
  • Quick Look
    Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
  • Quick Look
    Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
  • Quick Look
    Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
  • Quick Look
    Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report

Author: Oparinde, Adewale

  • Author: Katsvairo, Lister
  • Author: Diressie, Michael Tedla
  • Author: Nkundimana, Jean d’Amour
  • Author: Asare-Marfo, Dorene
  • Author: Herrington, Caitlin
  • Author: Lividini, Keith
  • Author: Moursi, Mourad
  • Author: Mulambu, Joseph
  • Author: Musoni, Augustine
  • Author: Vaiknoras, Kate
  • Author: Zeller, Manfred
  • Author: Alwang, Jeffrey
  • Author: Birachi, Eliud
  • Author: Butare, Louis
  • Author: Dusenge, Leonidas
  • Author: Funes, José
  • Author: Katungi, Enid
  • Author: LaRochelle, Catherine
  • Author: Labarta, Ricardo
  • Author: Lubowa, Abdelrahman
  • Author: Birachi, Eliud Abucheli
  • Author: Cook, Kristy
  • Author: Diressie, Michael T.
  • Author: Dusengemungu, Leonidas
  • Author: Funes, Jose
  • Author: Jin, Songqing
  • Author: Katungi, Enid M.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
  • Quick Look
    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
  • Quick Look
    Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
  • Quick Look
    Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
  • Quick Look
    Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
  • Quick Look
    Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report

Similar Items: Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report

  • Similar Items: Habitual choice strategy, poverty and urban consumer demand for biofortified iron bea...
  • Similar Items: Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedon...
  • Similar Items: Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay f...
  • Similar Items: Habitual choice strategy, poverty and urban consumer demand for biofortified iron bea...
  • Similar Items: Radio messaging frequency, information framing, and consumer willingness to pay for b...
  • Similar Items: Have coffee producers benefited from the new domestic cherry market?: Evidence using...
  • Similar Items: Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
  • Similar Items: Assessing the adoption of high iron bean varieties and their impact on iron intakes a...
  • View Record
  • Explore related channels
  • Quick Look
    Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report
  • Quick Look
    Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
  • Quick Look
    Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
  • Quick Look
    Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
  • Quick Look
    Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
  • Quick Look
    Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
  • Quick Look
    Delivery of iron beans in Rwanda
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
  • Quick Look
    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
  • Quick Look
    The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
  • Quick Look
    Iron beans in Rwanda: crop development and delivery experience
  • Quick Look
    Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India
  • Quick Look
    Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions
  • Quick Look
    Farming practices and crop varietal choice among Ugandan bean and sweet potato producers
  • Quick Look
    Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
  • Quick Look
    A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
  • Quick Look
    Understanding the adoption of high-iron varieties in Maharashtra, India: What explains popularity?
  • Quick Look
    India’s pearl millet seed industry: Prospects for high-iron hybrids
  • Quick Look
    Iron cowpea
  • Quick Look
    Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: What explains their popularity?
  • Quick Look
    Effects of the Frequency of Iron Chelate Supply by Fertigation on Iron Chlorosis in Citrus
  • Quick Look
    Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
  • Quick Look
    Iron pearl millet

Similar Items: Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report

  • Similar Items: Habitual choice strategy, poverty and urban consumer demand for biofortified iron bea...
  • Similar Items: Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedon...
  • Similar Items: Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay f...
  • Similar Items: Habitual choice strategy, poverty and urban consumer demand for biofortified iron bea...
  • Similar Items: Radio messaging frequency, information framing, and consumer willingness to pay for b...
  • Similar Items: Have coffee producers benefited from the new domestic cherry market?: Evidence using...
  • Similar Items: Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
  • Similar Items: Assessing the adoption of high iron bean varieties and their impact on iron intakes a...
  • View Record
  • Explore related channels
  • Quick Look
    Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
  • Quick Look
    Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
  • Quick Look
    Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
  • Quick Look
    Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
  • Quick Look
    Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
  • Quick Look
    Delivery of iron beans in Rwanda
  • Quick Look
    Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda
  • Quick Look
    Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India
  • Quick Look
    The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
  • Quick Look
    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
  • Quick Look
    Understanding the adoption of high-iron varieties in Maharashtra, India: What explains popularity?
  • Quick Look
    Iron beans in Rwanda: crop development and delivery experience
  • Quick Look
    Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: What explains their popularity?
  • Quick Look
    Farming practices and crop varietal choice among Ugandan bean and sweet potato producers
  • Quick Look
    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model
  • Quick Look
    Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions
  • Quick Look
    A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
  • Quick Look
    India’s pearl millet seed industry: Prospects for high-iron hybrids
  • Quick Look
    Rwanda High Iron Bean (HIB) Impact Assessment Survey
  • Quick Look
    Iron cowpea
  • Quick Look
    Effects of the Frequency of Iron Chelate Supply by Fertigation on Iron Chlorosis in Citrus
  • Quick Look
    Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
  • Quick Look
    Iron pearl millet

© Copyright 2026, Todos los Derechos Reservados UNA