Author: Blasco, José
- Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
- Astringency assessment of persimmon by hyperspectral imaging
- Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine
- Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest
- Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
Author: Cubero, Sergio
- Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
- Astringency assessment of persimmon by hyperspectral imaging
- Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine
- Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest
- Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
Similar Items: Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
- Astringency assessment of persimmon by hyperspectral imaging
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
- Determinación de la textura en caqui "Rojo brillante" mediante imagen hyiperspectral Vis-NIR
Similar Items: Astringency assessment of persimmon by hyperspectral imaging
- Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
- Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit