Autor: Bosibori, E.
- Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
Autor: Kibet, S.
- Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
Ejemplares similares: Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
- Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
- The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
- Forests and people: safeguarding the natural heritage in Brazilian Amazon
Ejemplares similares: Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
- Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
- Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
- The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
- World heritage