Author: Fèvre, Eric M.
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
- Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
- Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
Author: Akoko, James M.
- Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
- Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
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- Gross margin for the PigSmart platform: Integration of a gross margin calculator solution in the Uganda pig value chain project
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