Autor: Chakoma, Irenie
- Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
- The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
- Integrating crops and livestock for improved food security and livelihoods in rural Zimbabwe (ZimCLIFS)
- Application of the principles of Sustainable Intensification (SI) on smallholder dairy farming in Eastern and Southern Africa
- The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
- Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
Autor: Manyawu, Godfrey J.
- Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
- The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
- Integrating crops and livestock for improved food security and livelihoods in rural Zimbabwe (ZimCLIFS)
- Application of the principles of Sustainable Intensification (SI) on smallholder dairy farming in Eastern and Southern Africa
- The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
- Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
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