Author: Buza, J.J.
Author: Cattadori, I.M.
Similar Items: Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania
- Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat
- iMAP: An integrated bioinformatics and visualization pipeline for microbiome data analysis
- Eating wild meat carries serious health risks—why it still happens along the Kenya-Tanzania border
- Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria
- Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
- Poster #22 - Wild animals can be a food source in Vietnam: Results from a mixed – method cross-sectional survey
Similar Items: Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat
- Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania
- iMAP: An integrated bioinformatics and visualization pipeline for microbiome data analysis
- Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy
- Eating wild meat carries serious health risks—why it still happens along the Kenya-Tanzania border
- Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria
- Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia