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Author: Maundu, Patrick

  • Author: Kariuki, Lucy
  • Author: Bellanca, Raffaella
  • Author: Borelli, Teresa
  • Author: Hida, Azumi
  • Author: Imbumi, Maryam
  • Author: Ishikawa-Takata, Kazuko
  • Author: Jordan, Irmgard
  • Author: Jumbale, Mwarome
  • Author: Kishino, Madoka
  • Author: Mbelenga, Emiliana
  • Author: Nekesa, Tabitha
  • Author: Tada, Yuki
  • Author: Tumbo, Dominic
  • Author: Bergamini, Nadia
  • Author: Dublin, Devon
  • Author: Dunbar, William
  • Author: González Álvarez, Alejandro
  • Author: Halewood, Michael
  • Author: Hara, Kenta
  • Author: Hirose, Miru
  • Author: Ichikawa, Kaoru
  • Author: Kenjiro, Ban
  • Author: Matsuda, Hirotaka
  • Author: Matsumoto, Ikuko
  • Author: Mijatović, Dunja
  • Author: Minakuchi, Kosuke
  • Author: Mock, Gregory
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    Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
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    Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009
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    Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
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    Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
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    Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
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    Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
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    Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
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    The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya

Author: Irie, Kenji

  • Author: Kariuki, Lucy
  • Author: Bellanca, Raffaella
  • Author: Borelli, Teresa
  • Author: Hida, Azumi
  • Author: Imbumi, Maryam
  • Author: Ishikawa-Takata, Kazuko
  • Author: Jordan, Irmgard
  • Author: Jumbale, Mwarome
  • Author: Kishino, Madoka
  • Author: Mbelenga, Emiliana
  • Author: Nekesa, Tabitha
  • Author: Tada, Yuki
  • Author: Tumbo, Dominic
  • Author: Bergamini, Nadia
  • Author: Dublin, Devon
  • Author: Dunbar, William
  • Author: González Álvarez, Alejandro
  • Author: Halewood, Michael
  • Author: Hara, Kenta
  • Author: Hirose, Miru
  • Author: Ichikawa, Kaoru
  • Author: Kenjiro, Ban
  • Author: Matsuda, Hirotaka
  • Author: Matsumoto, Ikuko
  • Author: Mijatović, Dunja
  • Author: Minakuchi, Kosuke
  • Author: Mock, Gregory
  • Show items as search results
  • Explore related channels
  • Quick Look
    Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
  • Quick Look
    Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
  • Quick Look
    Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households

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