Author: Maundu, Patrick
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- Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
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Author: Irie, Kenji
- Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
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- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
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