Author: Beebe, Stephen E.
- Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
- Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)
- Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats
- Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
- Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)
Author: Lalles, JP
- Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
- Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)
- Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats
- Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
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