Channels :: Servicio de Descubrimiento de la UNA

Author: Osorio, Luis F.

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Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese

Similar Items: Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese

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Interactions between Rhizobium, antagonistic bacteria and fungal pathogens in faba bean
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Identification of targets of monoclonal antibodies that inhibit adhesion and growth in Mycoplasma mycoides subspecies mycoides
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Growth Inhibition Due to Continuous Cropping of Dryland Rice and Other Crops
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