Author: Fanzo, Jessica
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- The state of food systems worldwide in the countdown to 2030
- The effect of climate change across food systems: Implications for nutrition outcomes
- Climate change and variability: What are the risks for nutrition, diets, and food systems?
- How to ensure nutrition for everyone under climate change and variability
Author: Beal, Ty
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- The state of food systems worldwide in the countdown to 2030
- Governance and resilience as entry points for transforming food systems in the countdown to 2030
Similar Items: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- The state of food systems worldwide in the countdown to 2030
- Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Value stream mapping: food supply chains in India and Bangladesh
- A methodological approach for assessing cross-site landscape change: Understanding socio-ecological systems
- Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya
- Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)
Similar Items: Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- Measuring and promoting biodiversity-healthy diets: Markets and food environments
- D4N2024 Presentation Showcase – Plenary Session: Aligning Actions Across Sectors to Achieve Healthy Diets and Nutrition Goals: Insights from Sri Lanka
- Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
- Diagnosing plant disease: a network solution
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam