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Autor: Friesen, Valerie M.

  • Autor: Mudyahoto, Bho
  • Autor: Birol, Ekin
  • Autor: Chasekwa, Bernard
  • Autor: Heidkamp, Rebecca A.
  • Autor: Ickes, Scott B.
  • Autor: Menon, Purnima
  • Autor: Nyangaresi, Annette M.
  • Autor: Reyes, Byron
  • Autor: Smith, Laura E.
  • Autor: Stoltzfus, Rebecca J.
  • Autor: Zongrone, Amanda
  • Autor: Aberman, Noora-Lisa
  • Autor: Alarcón Gonzalez, Francisco
  • Autor: Alberts, Daniel
  • Autor: Aytekin, Destan
  • Autor: Barnett, Inka
  • Autor: Becker-Reshef, Inbal
  • Autor: Boy, Erick
  • Autor: Chabala, Lydia Mumbi
  • Autor: Cheboi, Juliana J.
  • Autor: Chimonyo, Vimbayi Grace Petrova
  • Autor: Danquah, Eric Y.
  • Autor: Demo, Riley
  • Autor: Dhillon, Christina Nyhus
  • Autor: Eleblu, John Saviour Yaw
  • Autor: Fraser, Evan
  • Autor: Gerrano, Abe Shegro
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  • Vista rápida
    Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification
  • Vista rápida
    Developing strategies to commercialise biofortified crops and foods
  • Vista rápida
    Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods

Autor: Jones, Andrew D.

  • Autor: Mudyahoto, Bho
  • Autor: Birol, Ekin
  • Autor: Chasekwa, Bernard
  • Autor: Heidkamp, Rebecca A.
  • Autor: Ickes, Scott B.
  • Autor: Menon, Purnima
  • Autor: Nyangaresi, Annette M.
  • Autor: Reyes, Byron
  • Autor: Smith, Laura E.
  • Autor: Stoltzfus, Rebecca J.
  • Autor: Zongrone, Amanda
  • Autor: Aberman, Noora-Lisa
  • Autor: Alarcón Gonzalez, Francisco
  • Autor: Alberts, Daniel
  • Autor: Aytekin, Destan
  • Autor: Barnett, Inka
  • Autor: Becker-Reshef, Inbal
  • Autor: Boy, Erick
  • Autor: Chabala, Lydia Mumbi
  • Autor: Cheboi, Juliana J.
  • Autor: Chimonyo, Vimbayi Grace Petrova
  • Autor: Danquah, Eric Y.
  • Autor: Demo, Riley
  • Autor: Dhillon, Christina Nyhus
  • Autor: Eleblu, John Saviour Yaw
  • Autor: Fraser, Evan
  • Autor: Gerrano, Abe Shegro
  • Mostrar ítemes como resultados de búsqueda
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  • Vista rápida
    Implementation and maintenance of infant dietary diversity in Zimbabwe: Contribution of food and water insecurity
  • Vista rápida
    Reply to correspondence: Is the strength of association between indicators of dietary quality and the nutritional status of children being underestimated?
  • Vista rápida
    World Health Organization infant and young child feeding indicators and their associations with child anthropometry: A synthesis of recent findings

Ejemplares similares: Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

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  • Vista rápida
    Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia
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    Executive summary for the Micronutrient Powders Consultation: Lessons Learned for Operational Guidance
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    The Oportunidades program’s fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural Mexican children 12–59 months of age
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    The double burden of malnutrition in SE Asia and the Pacific: priorities, policies and politics
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    Maharashtra’s child stunting declines: What is driving them? Findings of a multidisciplinary analysis
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    Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue
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    Factors influencing the performance of community health workers: A qualitative study of Anganwadi workers from Bihar, India
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    Maternal knowledge after nutrition behavior change communication is conditional on both health workers’ knowledge and knowledge-sharing efficacy in rural Haiti
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    Challenges to soya export promotion: An institutional analysis of trade policy in Malawi
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    Challenges to soya export promotion in Malawi: An application of net-map in international trade and policy reform
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    Conclusions: The key role of agriculture in achieving better diets in Malawi
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    Understanding the pathways to improved siets from the production of nutritious and marketable commodities
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    Impacts of climate change on food utilization
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    Synopsis: Challenges to soya export promotion: An institutional analysis of trade policy in Malawi
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    Understanding the pathways to improved diets from the production of nutritious and marketable commodities
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    Promoting exports of low-aflatoxin groundnut from Malawi
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    Understanding household preferences on the production, consumption, and sale of nutritious crops
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    To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi
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    Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods
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    Fueling the food crisis
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    Nutrition and bioenergy
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    Advance equitable livelihoods
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    Implementation and maintenance of infant dietary diversity in Zimbabwe: Contribution of food and water insecurity
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    Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction

Ejemplares similares: Implementation and maintenance of infant dietary diversity in Zimbabwe: Contribution of food and water insecurity

  • Ejemplares similares: Transforming food systems to deliver nutritious foods: The vital roles of fort...
  • Ejemplares similares: Developing strategies to commercialise biofortified crops and foods
  • Ejemplares similares: Using a programme impact pathway to design, monitor, and evaluate intervention...
  • Ejemplares similares: Reply to correspondence: Is the strength of association between indicators of...
  • Ejemplares similares: World Health Organization infant and young child feeding indicators and their...
  • Ejemplares similares: Agricultural research approaches for crops that nourish by improving nutrition...
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    Growth and growth trajectory among infants in early life: Contributions of food insecurity and water insecurity in rural Zimbabwe
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    Food insecurity: an overwhelming constraint for child dietary diversity and growth in Haiti
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    Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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    The double burden of food and water insecurity: Implications for health, equality, and policy
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    Water insecurity in Sri Lanka, 2024-2025: Evidence from the 2024-2025 BRIGHT survey
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    Toilet construction under the Swachh Bharat Mission and infant mortality in India
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    World Health Organization infant and young child feeding indicators and their associations with child anthropometry: A synthesis of recent findings
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    Water insecurity is associated with greater food insecurity and lower dietary diversity: Panel data from sub-Saharan Africa during the COVID-19 pandemic
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    Who is more water insecure? Gendered evidence from urban Pakistan
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    Saisonnalité de la diversité alimentaire des enfants et statut économique des ménages, Kayes, Mali
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    The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years
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    COVID-19 and household water insecurities in vulnerable communities in the Mekong Region
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    COVID‑19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
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    Standard minimum dietary diversity indicators for women or infants and young children are good predictors of adequate micronutrient intakes in 24–59-month-old children and their nonpregnant nonbreastfeeding mothers in rural Burkina Faso
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    Minimum dietary diversity for women: A guide to measurement
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    Household food insecurity is associated with higher child undernutrition in Bangladesh, Ethiopia, and Vietnam, but the effect is not mediated by child dietary diversity
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    First foods: Diet quality among infants aged 6–23 months in 42 countries
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    Effects of household composition on infant feeding and mother–infant health in northern Kenya
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    Agricultural land: Inequality and insecurity
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    Famine and food insecurity in Ethiopia
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    Nutrition-sensitive agriculture programs increase dietary diversity in children under 5 years: A review and meta-analysis
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    Dietary predictors of urinary biomarkers of pyrethroids in the general population: A scoping review
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    Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion
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    Acknowledging, measuring and acting on the importance of water for food and nutrition

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