Author: Kurwijila, Lusato R.
- The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
Author: Omore, Amos O.
- The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
Similar Items: The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
- More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs
- Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa
- Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa
- Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia
Similar Items: The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
- More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs
- Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa
- Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa
- Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia