Autor: Muzhingi, T.
- Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
- Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
- Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
- Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
- Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
Autor: Abong, G.O.
- Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
- The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
- Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
- Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
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