Author: Akano, A.
Author: Antonelli, Alexandre
Similar Items: Unlocking plant resources to support food security and promote sustainable agriculture
- Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
- The future of smallholder farming in India: Some sustainability considerations
- Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
- Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
- Toward unifying global hotspots of wild and domesticated biodiversity
- Desarrollo de un sistema de regeneración en Papa criolla (Solanum phureja Juz et Buck) var. Yema de huevo clon.
Similar Items: Plant genetic resources for food and agriculture for sustainable development
- Plant genetic resources: A review of current research and future needs
- Monitoring plant genetic resources for food and agriculture
- European network for the conservation and sustainable use of plant genetic resources in nature and on farm
- El sistema multilateral de acceso y distribución de beneficios del Tratado Internacional sobre los Recursos Fitogenéticos para la Alimentación y la Agricultura
- Use of Plant Genetic Resources: Germplasm [Presentation]
- Plant genetic conservation