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Author: Morimoto, Yasuyuki

  • Author: Kariuki, Lucy
  • Author: Hida, Azumi
  • Author: Imbumi, Maryam
  • Author: Ishikawa-Takata, Kazuko
  • Author: Kennedy, Gina
  • Author: Kishino, Madoka
  • Author: Tada, Yuki
  • Author: Tumbo, Dominic
  • Author: Bergamini, Nadia
  • Author: Chotiboriboon, Sinee
  • Author: Covic, Namukolo
  • Author: Creed-Kanashiro, Hilary M.
  • Author: Delormier, Treena
  • Author: Dublin, Devon
  • Author: Dunbar, William
  • Author: González Álvarez, Alejandro
  • Author: Halewood, Michael
  • Author: Hara, Kenta
  • Author: Herforth, Anna
  • Author: Hirose, Miru
  • Author: Hunter, Danny
  • Author: Ichikawa, Kaoru
  • Author: Johns, Timothy
  • Author: Jones, Andrew D.
  • Author: Kanter, Rebecca
  • Author: Kenjiro, Ban
  • Author: Khoury, Colin K.
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    Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
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    Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009
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    Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
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    Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
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    Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
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    Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
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    Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
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    The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya

Author: Irie, Kenji

  • Author: Kariuki, Lucy
  • Author: Hida, Azumi
  • Author: Imbumi, Maryam
  • Author: Ishikawa-Takata, Kazuko
  • Author: Kennedy, Gina
  • Author: Kishino, Madoka
  • Author: Tada, Yuki
  • Author: Tumbo, Dominic
  • Author: Bergamini, Nadia
  • Author: Chotiboriboon, Sinee
  • Author: Covic, Namukolo
  • Author: Creed-Kanashiro, Hilary M.
  • Author: Delormier, Treena
  • Author: Dublin, Devon
  • Author: Dunbar, William
  • Author: González Álvarez, Alejandro
  • Author: Halewood, Michael
  • Author: Hara, Kenta
  • Author: Herforth, Anna
  • Author: Hirose, Miru
  • Author: Hunter, Danny
  • Author: Ichikawa, Kaoru
  • Author: Johns, Timothy
  • Author: Jones, Andrew D.
  • Author: Kanter, Rebecca
  • Author: Kenjiro, Ban
  • Author: Khoury, Colin K.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
  • Quick Look
    Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
  • Quick Look
    Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households

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